Hand-Rolled Sushi

Don’t let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social cooking class you’ll practice all the skills needed to make sushi rolls at home. You'll start by learning how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty vegetables and other ingredients to enhance the deliciousness of your sushi. During class you will make 4 traditional rolls: cream cheese cucumber roll, spicy salmon roll, avocado cucumber roll, and a California roll. Your Chef Instructor may even throw in a few surprise ingredients, grown on site, to customize your sushi creations and get your creativity flowing.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please note that class will be hosted in Chef Matt's home with ample space in the kitchen to social distance booking parties from one another. You will also have a chance to visit and tour around the growing biodynamic farm! Chef Matt is maintaining a sanitized space, for your safety, as per CDC guidelines. Please arrive 15 minutes early to check in and get comfortable, wearing your mask. You are invited to BYOB beer, wine, or champagne with you to class. One bottle per pair, please.