Vanilla Souffle with Creme Anglaise

Is there any other dessert out there more sophisticated than fluffy and soft vanilla souffle drizzled with rich creme anglaise? Though creating a perfect evenly risen souffle may seem intimidating, once you know the proper techniques, anyone can feel confident to recreate this lovely dessert at home.

Join Chef Michele, in her Cape Cod kitchen, while she takes you through the step-by-step process of making 4 individual (or one large) souffles from scratch.

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun time baking something delicious together, from scratch. The taste testing will surely be the best part!

No previous baking experience is required and all skill levels are welcome! But remember, baking is a science. So it's important to follow the recipe and have the ingredients measured out properly so that at the end of the class you'll be ready to sit down to the most delicious dessert. You'll have the opportunity to interact with Chef Michele throughout the class and ask questions along the way.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: butter, flour, whole milk, vanilla, granulated sugar, eggs and heavy cream. A stand mixer is recommended for this class, but an electric hand mixer will also work.

Tickets are on a per-person basis. Please note our class times are in Eastern Time Zone!