Salmon Nicoise Salad

Join us for a deliciously healthy cooking class, where you will learn to master the classic Nicoise Salad with baked Salmon.

Chef Michele will teach you step-by-step how to perfectly boil your eggs, bake salmon, and make a vinaigrette from scratch all before beautifully plating your Nicoise Salad platter together. Who doesn't love a beautiful summer salad with fresh ingredients?! This is sure to be a recipe you'll want to make again and again.

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun evening or afternoon of crafting a beautiful meal from scratch, together. No experience is required! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions as you wish.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: olive oil, dijon mustard, lemon, salt, pepper, salmon fillet, Yukon potatoes, string beans, tomatoes, eggs, and your choice of fresh greens.

Prepare your mis-en-place ahead of the session (by measuring out your ingredients), grab that glass of wine, and let’s get cooking!