Asian Dumplings
Discover the flavor-packed world of dumplings!
In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings and learning the art of folding your dumpling wrappers into a Japanese traditional dumpling shape: gyoza. Once you have mastered the process of shaping your dumpling, enjoy your delicious chicken and vegetable dumplings with dipping sauces.
You will also learn the process for steaming and pan frying your dumplings. Once you have created your masterpieces, you will then plate and enjoy eating your creations with your new found foodie friends!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar. 21+ only
With over 20 years of culinary experience across diverse concepts and establishments, Chef Juliard has honed a versatile and dynamic approach to cooking. From upscale fine dining to innovative modern cuisine, Chef Juliard has
worked in prominent kitchens, including executive roles at acclaimed restaurants such as The Mansion on Turtle Creek and Omni Fort Worth Hotel, where they were instrumental in crafting memorable dining experiences. Chef Juliard is also known for reshaping menus and elevating standards, earning recognition and accolades throughout their career. Their deep knowledge of global flavors, combined with a dedication to the artistry of cooking, continues to inspire and delight diners.
Chef Juliard enjoys spending time with his family of two young sons Eli and Flynn and is wife Michelle who is a long time teacher for RISD. He is originally from Los Angeles but calls Texas his home for over 30 years.
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