Intro to the Art of Sushi
Don't let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You'll learn to make three sushi rolls: California Roll & Spicy Salmon/Tuna (catch of the day) plus a traditional seaweed out Vegetable roll from scratch at this class.
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Outside drinks are not permitted. Drinks are NOT included in the ticket price, however guests 21+ may purchase beverages from the lobby bar within the venue.
Chef T. L., founder of Hooker Culinary Company (HCC), brings more than two decades of experience in fine dining and global cuisine. Specializing in French, Mexican, and Asian techniques, Chef Hooker blends classic culinary fundamentals with approachable, engaging instruction suitable for all skill levels. His sushi-making classes are crafted to be interactive, fun, and educational—perfect for first-time learners as well as food enthusiasts looking to refine their skills.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. You will be seated with your booking group. Groups of 2 may be asked to share cooking stations with another group of two guests. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not permitted.
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