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The Art of French Pastry

Description

Be transported to Paris' Le Cordon Bleu for an evening of French Pastry!



In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, this class is for guest 21+. Drinks will be available for purchase from The Crescent Club. Outside drinks are not allowed.


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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

You may recognize Chef Joe from Food Network’s Sweet Genius, King of Cones, Beat Bobby Flay, and Chopped : Sweets. As a former lead pastry instructor at Le Cordon Bleu College of Culinary Arts, Chef Joe is considered an expert in his field and is comfortable teaching all aspects of pastry. Since graduating from L’Academie de Cuisine culinary school in Washington, DC, Chef Joe has worked in a number of prestigious venues, including the Omni Dallas, the Mansion on Turtle Creek, and regularly works with the best chefs in Dallas at specialty food events.

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Where the class will be
The Crescent Club
200 Crescent Ct # 17, Dallas, TX 75201
Blending Texas heritage, timeless sophistication, southern hospitality and undeniable charm is the Crescent Club. Situated on the 17th floor of the luxurious Crescent Complex’s center office tower. The Club looks over sweeping views of the downtown Dallas skyline and delivers decor remnant of a classic 19th century private club with hardwood floors, deep wood paneling, and rich carpet.
Guest requirement

The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.  Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, this class if for guest 21+. Drinks are NOT included in the ticket price. Drinks will be available for purchase from The Crescent Club. Outside drinks are not allowed.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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