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The Art of Pasta: Handmade Noodles with Alfredo

Description

There's nothing so delicious as fresh pasta, made from scratch.

Escape to Italy for an evening to master the the art of making pasta.  Follow the steps demonstrated by your Chef Instructor to make beautiful Fettuccine pasta.  Guests will learn to make dough from scratch, as well as rolling it out and shaping it to create their picture perfect pasta.  Your chef instructor will demonstrate how to make a creamy Alfredo sauce, with the help of some audience participation.  Serve the sauce over your al dente cooked pasta and enjoy a delicious meal in a fun atmosphere.  The best part is digging into your delicious pasta surrounded by your fellow classmates and newfound foodie friends.

No experience is required! All equipment and ingredients will be provided.  Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in.  You will be seated with your booking group.  Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

@This experienced professional chef has worked across all areas of the kitchen, rising through the ranks to serve as both Culinary Director and Executive Chef. Known for customizing menus to meet each client’s needs, they skillfully accommodate dietary preferences, allergies, and specialized diets such as Whole30. With a diverse background that spans Fine Dining, Upscale New American, Japanese cuisine, catering, country clubs, athlete nutrition, private chef services, quick service, and comfort food, this chef brings a versatile and well-rounded culinary pedigree to every event—setting them apart with expertise across a wide range of disciplines.

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Where the class will be
SpringHill Suites Dallas West End
1907 N Lamar St, Dallas, TX 75202
Unwind in our newly renovated, spacious suites featuring plush Marriott bedding, microwaves & mini fridges, trundle beds, and in-room entertainment. Make yourself at home in our updated lobby area with business center, start your day with our free hot breakfast buffet, and maintain your wellness routine in our brand new fitness center. Reserve our intimate event space for meetings or interviews. Take advantage of our hotel’s prime location in the heart of the West End Historic District near Dealey Plaza, featuring restaurants like Y.O. Ranch Steakhouse and Terry Black's Barbecue. Enjoy easy access to surrounding destinations, including the AT&T Stadium also known as Dallas Stadium, American Airlines Center, Dallas Market Center, and House of Blues Dallas. We also welcome families for extended stays when visiting UT Southwestern Hospital or Dallas Children's Hospital & Medical Center. Whether you are traveling for business or leisure, make the most of your stay at SpringHill Suites Dallas Downtown/West End.
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Guest requirement

Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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/ Person
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