The Art of Pasta: Handmade Noodles with Alfredo
There's nothing so delicious as fresh pasta, made from scratch.
Escape to Italy for an evening to master the the art of making pasta. Follow the steps demonstrated by your Chef Instructor to make beautiful Fettuccine pasta. Guests will learn to make dough from scratch, as well as rolling it out and shaping it to create their picture perfect pasta. Your chef instructor will demonstrate how to make a creamy Alfredo sauce, with the help of some audience participation. Serve the sauce over your al dente cooked pasta and enjoy a delicious meal in a fun atmosphere. The best part is digging into your delicious pasta surrounded by your fellow classmates and newfound foodie friends.
No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive 15 minutes early to check in. You will be seated with your booking group. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.
Chef Nathan is a graduate of Tarrant County College, where he earned his degree in Culinary Arts. Born and raised in the Oak Cliff area of Dallas, Texas, his passion for cooking began at the age of 12 with his first attempt at making scrambled eggs—an experience that, while not immediately successful, sparked a lifelong journey in the kitchen.
After an early mishap that briefly kept him out of the kitchen, Chef Nathan went on to spend most of his life cooking in various capacities. He has held a wide range of roles throughout the Dallas–Fort Worth metroplex, including dishwasher, line cook, and sous chef. He also gained experience outside the kitchen, working as a purchasing manager for nutrition services at a prestigious hospital in Dallas.
Beyond his professional life, Chef Nathan enjoys German Hefeweizen beer, playing pool, and spending time with his chocolate Labrador. A self-proclaimed romantic, he has a deep love for food, humor, and his fiancée.
Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+.
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