Handmade Ricotta Ravioli
If you love fresh ravioli but don't think you could ever replicate what you would find in an Italian restaurant, this class will prove you wrong.
Our expert Italian Chef Instructor will teach you to make pasta dough from scratch. After forming and kneading your dough, you will use a pasta machine to roll it out before filling your pasta sheets with a delicious and ricotta and parmesan cheese filling. Pair your ravioli with a simple, yet delicious marinara sauce.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Meet Chef Hadiya, a seasoned culinary professional with 19 years of experience. Chef Hadiya has worked in many kitchens across Colorado and even Alaska, giving her the chance to learn many skills and techniques. Born and raised in Colorado, Chef Hadiya’s passion extends beyond the kitchen. She’s an avid music and dance aficionado who cherishes spending time with her daughter and exploring the beauty of her home state.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
22 seats left
Select your city
