Tacos, Salsas, and Tequila
Roll up your sleeves and get ready to make these all time favorite Latin American Street Food classics!
In this hands-on and interactive class, you will be guided step-by-step through the process of making homemade corn tortillas to hold your crispy pork belly and/or fish tacos. To round out your meal you'll learn to make Guatemalan style refried beans (the best refried beans you will ever try!), roasted traditional salsas and hot sauce, and Mexican style street corn. You'll even break out some basic mixology skills to make spicy Micheladas and a Hibiscus Margarita. Ole!
No experience is required! Your chef instructor will provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive on time, wearing your mask. Please note that class will be hosted in Chef Ricardo's home with ample space to social distance booking parties from one another. Chef Ricardo is also maintaining a sanitized space, for your safety, as per CDC guidelines. This class is for guests 21+.
Most recently, chef Ricardo was the coordinator and chef instructor at Haley House's "Take Back The Kitchen (TBK)." This culinary program empowers children and young adults to make sustainable food decisions that combat disparities in the Roxbury and neighboring communities in Boston. Chef Ricardo also owns a small batch hot sauce company called Ricky's Hot Stuff. You can expect to learn some hot sauce secrets in your cooking classes.
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