Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Mother's Day Afternoon Tea

Description

One of the best ways to show your appreciation for the Mother figure in your life is the gift of quality time...and sweets, especially sweet treats handmade by YOU! Luckily for you, we've got you covered with the perfect gift for Mother's Day, an afternoon tea themed baking class!

In this fun-filled interactive class, you will learn to perfect the basics in creating an impressive baked spread to rival any English High Tea! Our experienced Pastry Chef Instructor will guide you step-by-step through the processes of balancing ingredients, dough making, proofing and baking. You will be creating some renowned Afternoon Tea classics including Scones and Cream, Russian Tea Cookies and Mini Fruit Tarts. Once you have created your restaurant worthy Afternoon Tea spread, share in the fruits of your labor with your Mom, Daughter, Aunt, Niece, Grandmother, Granddaughter, Sister, or new foodie friends! We can't think of a better way to celebrate Mother's Day!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Please arrive 15 minutes early to check in, wearing your mask, especially if you’re part of a large group.

Read More
What this class looks like
8 - 16
Group size
2 hours
Duration
entry level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Angelle was born in raised in New Orleans by both French and Italian families. Given her rich European heritage, she has always had a heart for delicious baked goods and family style cooking. Chef Angelle began her culinary journey with famous family restaurant group Del Posto, from which she became the Pastry Chef of the Sugar Factory. Climbing the culinary ranks, she now acts as the Executive Pastry Chef of Sweet Chick where she loves to create an array of indulgent desserts. Chef Angelle also enjoys sharing her culinary knowledge and passion for pastry through teaching children at Summer camps. Chef Angelle is known for her homemade, family-style desserts that will make any adult feel like a kid again!
Read More
Where the class will be
GFG Bakery Cafe, Hoboken
221 River St, Hoboken, NJ
Guest requirement
Masks are required at all times in the venue aside from when you are eating or drinking at your table. Guests are also welcome to bring their own aprons to class. Outside drinks are not allowed. Non-alcoholic drinks are available for purchase from the venue and are NOT included in the ticket price.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Anne I.
Great my wife loved it!!
May, 10th, 2021
Maurice J.
Again....Chef Angie is THE BOMB DOT COM!!! I unfortunately couldn’t have my mom with me, so instead we FaceTimed while I took my class! Chef Angie was so sweet & even made a special appearance on my call to wish my mom a happy Mother’s Day! Chef Angie, thanks as always! YOU ROCK GIRLFRIEND!!!
May, 10th, 2021
You may also like
$65
$93
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.