Cooking Classes

Gift Card Private Events Teach With Us FAQ

French Macaron Class

Description

Learn to make French macarons to rival Ladurée.

In this fun and hands-on class, you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together we'll demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons are delicate confections made with almond flour.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 3-4.

Please arrive 15 minutes early to check in, especially if you’re part of a large group. This class is BYOB!

What this class looks like

12 - 28

Group size

2.5 hours

Duration

All Levels

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.

View all experiences hosted by Chef Cregg

Where the class will be

HH Brazilian Steakhouse

518 W 7th St, Los Angeles, CA

View all experiences hosted here

Guest requirement

1 ticket provides admission for 1 person. This class is BYOB!

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Ramona D.

Great environment. The instructor was very insightful and helpful.

Jan, 27th, 2020

Amy L.

Jan, 26th, 2020

Nataly N.

Jan, 19th, 2020

Michelle L.

Maybe just do Italian cookie, but different flavors that we can all share and taste at the end.

Jan, 12th, 2020

Alejandra C.

We had a lot of fun

Jan, 6th, 2020

Darnell J.

My daughter and I had a great time. Chef Green was an excellent instructor with a very upbeat, knowledgeable,and welcoming vibe. The class was a blast and has helped fuel my daughter's passion to become a professional baking chef even more. Thx Chef Green !

Jan, 27th, 2020

Sam R.

Smaller class size would be more ideal to have Chef Cregg be a little more hands-on. Class was much longer than advertised. Class should be $40 max. Amazing instructor! :)

Jan, 20th, 2020

Jessica T.

We absolutely LOVED Cregg and had a blast in the class. I think the only thing I would say was the class seemed WAY too big. There were 26 of us and it seemed like it was hard to ask questions when you needed to all the time. He did a good job of managing it but I think it would be better if the class was AT LEAST half the size.

Jan, 14th, 2020

Miguel L.