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Artisan Ravioli Making

Description

Take a trip to Italy – without the airfare!

Discover the joy of making fresh pasta into delicious and unique stuffed ravioli.

Learn the art of mixing your own dough from flour and hand roll thin sheets to shape your ravioli. Next you will make a fresh ricotta filling elevated with fresh Parmigiano-Reggiano cheese. Finally, we will create a delicious and impressive Romesco sauce. Your end result will surely impress your next dinner guests!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).BYOB is welcome!

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

What this class looks like

8 - 24

Group size

2.5 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.

View all experiences hosted by Chef Cregg

Where the class will be

Greenhaus Kitchen Studio

7416 Vermont Ave. Los Angeles, CA. 90044

Greenhaus Kitchen Studio is located in the Historic South-Central Los Angeles neighborhood. The building is situated in the Florence Corridor of Los Angeles approximately 15 minutes from LAX airport and 5 minutes from SoFi Stadium.

View all experiences hosted here

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Upon arrival, please do not enter the building. The Chef will meet all guests at check in time at the building entrance to allow access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com Guests are invited to BYOB (beer, wine, or champagne). To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Armin A.

Chef Cregg was amazing this is our second year coming for our anniversary. We learned so much and had so much fun! Looking forward to coming back

Nov, 9th, 2025

Daniel A.

Chef was great and the lessons were very helpful! The food was absolutely delicious at the end and brought a sense of accomplishment. However, te class felt overbooked, it was hard to ask questions. Additionally, the class was listed as 6 - 8:30 but actually lasted until after 10PM. Don’t know if this was due to the large group. Atmosphere, knowledge of the chef, and energy was great!

Aug, 24th, 2025

Laura D.

Chef Gregg was an incredible teacher. He was knowledgeable, detailed, engaging, and friendly. His studio was very welcoming. The ravioli he taught us to make turned out very well and we really enjoyed it. It would have been nice if there were more chairs, as the class turned out to be over 4 hours instead of the advertised 2 hours. Maybe this was a glitch in the system? We were hungry, but the class was a lot of fun and we highly recommend Chef Greg for future events.

Aug, 12th, 2025

April G.

Aug, 10th, 2025

Leticia B.

Best experience we had, we went to the green haus kitchen studio. Chef cregg was amazing, funny and really educated us. We will definitely come back.

Jun, 22nd, 2025

Maria B.

Best class I’ve ever taken !! The food was delicious and the vibes were great. 10/10 👌🏻

Sep, 7th, 2025

Stephanie W.

Really fun and informative class, my team had a great time! The venue was nice and the kitchen was really good and we had plenty of space to cook. Chef Craig was great and funny. Would have been great if the chef had a mic as it was sometimes a little hard to hear, and also the class ran way over - we did start very late and likely lost some time during the class but it seems like it would be way longer than 2.5 hours. Overall this was a great experience and my team want to do it again at some point!

Aug, 21st, 2025

Marlon C.

Aug, 11th, 2025

Michael M.

Class ran 2 hours beyond the specified timeframe. There were no trash cans within the room.

Jul, 28th, 2025

Alexandria A.

I came to this class from Ventura and Cregg was phenomenal! He was personable, thorough with his demonstrations and extremely engaging. This was more than just a class where you learn a recipe to cook; this was a lesson in the history of the dish, alternatives for ingredients as well as how to properly handle/store/utilize those ingredients. I will absolutely be booking more classes with him in the future!

Jun, 22nd, 2025

Select dates

$59

$84

/ Person

Date and Time

Number of guests

📍Greenhaus Kitchen Studio (7416 Vermont Ave. Los Angeles, CA. 90044)

$59

$84

/ Person