Steamed Bao Buns

Jason was personable and informative. Loved it!

This was such a fun and worthwhile class! Jason was amazing; so attentive to everyone. Two things that would help: 1. The instructions sent out after registering say "Make sure you prepare the ingredients according to the attached recipe so you can follow along with our Chef Instructor in real time." This is a little confusing, even for people who have a fair amount of experience cooking. Does "prepare the ingredients" mean doing the measuring, cutting, etc.-- or just having all ingredients and tools readily available? I figured the latter, and I was right. But it might better be said "Make sure you have all ingredients and tools at hand so you are ready to follow along with our Chef." 2. It would be really nice if the recipe given to us was exactly the same as those that the instructor walked us through. Timing was different (such as Jason's "when you see steam arise from steamer, then steam for 10 minutes, turn off heat and let set for 2 minutes. Do not open top!") Very different from printed instructions: "Steam buns for 15 minutes." Likewise some of the ingredients that chef Jason recommended such as tahini butter and hoisin sauce were not on our list of ingredients; obviously I can try these things next time but it would be nice to have those available for class. In addition: I would have liked to hear more about who chef Jason is-- where does he work now, what is his background? Where was he trained? It would have enhanced the experience. Likewise, it would've been nice to have a brief classmate intro: where are you from and what inspired you to take this class? As it turned out, many of these things came out, but still, it's always nice to know who you are having fun with. All in all, we had a GREAT time and would recommend this class to anyone. Russ and Linda Beaty

The bao buns class with Chef Jason was fantastic. He made sure everyone had completed each step before moving on to the next. Several variations were given to customize the flavor of the filling. In addition, chef gave some general cooking advice that could be applied to other recipes. It was a great and delicious experience!

Jason was an excellent teacher. He was very knowledgeable and gave us all sorts of great tips and tricks from all his years working as a chef and our bao buns were delicious! We highly recommend this class and any class Jason teaches!

Chef Jason was amazing! He was kind, helpful, funny, and so approachable. The entire team enjoyed the experience and we hope to come back for more! I can't wait to try my bao buns: they look and smell delicious. Our team would highly recommend this class and Chef Jason to any team! What a fantastic experience!

Jason was great!! Dinner was delish! Learned some helpful tricks along the way! Will definitely sign up for another class!

Chef Jason was great! He explained each step of the recipe clearly, making to give details on why you cut items certain ways or why you complete a process in certain steps. I really enjoyed the class and hope to take another in the future.