Discover the timeless art of Chinese dumpling making in this fun, hands-on cooking class! Whether you're a first-time cook or a seasoned home chef, you'll learn the techniques behind crafting delicious homemade dumplings while exploring the rich history and traditions that have made them a beloved staple for generations.
Working with high-quality dumpling wrappers, you'll prepare two classic fillings from scratch: a savory Pork Dumpling filling and a flavorful Vegetarian Dumpling filling. Along the way, you'll practice essential knife skills as you chop and prepare fresh ingredients, while your chef shares tips on balancing flavors, food safety, and proper filling techniques.
Once your fillings are ready, you'll master traditional Chinese folding methods to create beautifully pleated dumplings before learning two popular cooking techniques—steaming and pan-frying—to achieve perfectly tender and crispy results. You'll also pick up simple plating and presentation tips so your dumplings look just as impressive as they taste.
By the end of class, you'll have the confidence to recreate these authentic dumplings at home and enjoy a delicious meal you've made yourself from start to finish.
No prior cooking experience is necessary! We'll provide all the ingredients and equipment you'll need, and most of the ingredients can be easily found at your local grocery store so you can recreate the recipes at home. Our classes are relaxed, social, and designed to be both fun and educational. Whether you're an experienced home cook eager to get hands-on with every step or a complete beginner who prefers to observe, assist, and enjoy the tasting along the way, you'll feel right at home. Everyone is welcome, and the focus is on learning, cooking, and having a great time together.
Please arrive 15 minutes before the scheduled start time to allow for check-in, especially if you're part of a larger group. Guests will work in shared groups, collaborating with ingredients and equipment throughout the class, with booking parties working together whenever possible. This class is for guests ages 21 and older. Drinks are not included in the ticket price but will be available for purchase from the venue. Outside food and beverages are not permitted.
Chef Santala Robinson is a culinary professional with over 15 years of hospitality and restaurant leadership experience. She holds a Bachelor of Science in Culinary Arts and has successfully led hotel kitchens, restaurants, catering operations, and culinary education programs. Chef Santala enjoys creating engaging cooking experiences that make professional techniques easy, approachable, and enjoyable for cooks of every skill level.
Please arrive 15 minutes before the scheduled start time to allow for check-in, especially if you're part of a larger group. Guests will work in shared groups, collaborating with ingredients and equipment throughout the class, with booking parties working together whenever possible. This class is for guests ages 21 and older. Drinks are not included in the ticket price but will be available for purchase from the venue. Outside food and beverages are not permitted.


