Sushi Making 101
Get hands-on and learn how to roll sushi like a pro! In this interactive class, Chef Narcisse will walk you through the entire process of making sushi rolls from scratch. You’ll start by mastering how to prepare sushi rice and essential ingredients, including flavorful sauces that elevate each bite.
This class is relaxed, beginner-friendly, and easy to follow—perfect whether you're completely new to sushi-making or just looking to pick up a new kitchen skill. You’ll craft three delicious rolls: a classic California Roll, a Vegetable Dragon Roll, and a Spicy Salmon Roll—all made by you!
No experience? No problem! All you need is a love of food and a willingness to have fun.
Whether you're planning a unique date night, a bonding activity with your team, or a family-friendly experience, this class offers a great way to connect, create, and enjoy great food together. So grab your partner, a friend, or your coworkers for a fun and flavorful sushi-making experience. You'll leave with new skills—and some tasty rolls to show for it!
Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Chef Narcisse Burchell is a Louisiana-raised culinary professional and the chef behind Roux Tang, a globally inspired culinary brand rooted in Southern flavor, creativity, and a love of bringing people together around great food.
A graduate of the New Orleans Culinary & Hospitality Institute (NOCHI), Narcisse brings a thoughtful, modern approach to cooking, blending bold flavors, creative techniques, and influences from cuisines around the world.
Through Roux Tang, Narcisse creates memorable food experiences ranging from intimate private dining and immersive culinary experiences to bespoke events, pop-ups, and culinary collaborations. Her cooking is all about big flavor, thoughtful details, and food that makes people want to come back for another bite.
Because the South has something to say, and Narcisse plans to let the food do the talking.
Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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