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Better than takeout: Classic Pad Thai

Description

This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Chicken Pad Thai! We will also have tofu available as an alternative protein option.

In this fun and hands-on class, you will be guided step-by-step in recreating this classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles used in this dish and build the flavor profile of an authentic Pad Thai sauce. Once you have created your masterpiece, you will then plate, garnish and devour your creations with your new found foodie friends! You will also learn how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Pad Thai at home. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

You will be seated with your booking party, but will be sharing cooking stations with other guests if you are in a party of less than 4. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price and BYOB is NOT allowed. Guests are invited to purchase drinks from the bar.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Ashley grew up in a large Italian family, where cooking was the center of their lives. At the age of 15, she was working her very first job in a sushi restaurant in Los Angeles. She graduated with honors from the Art Institute of Austin before moving on to become the sous chef of multiple country clubs. Chef Ashley still travels regularly to hone her craft and learn more about food, culture, and how those two intersect. Her sole goal in life is to teach people not only how to make food, but to remind them that a meal is never just a meal. It's how people come together.
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Where the class will be
AC Hotel by Marriott Houston Downtown
723 Main Street, Houston, TX 77002
Ideally situated near the Midtown area and attractions like Minute Maid Park, our hotel is tailor-made for creative, entrepreneurial spirits looking to focus, be present and connect with others. Modern guest rooms are designed with clean lines and a neutral color palette and feature complimentary Wi-Fi, plush beds, TVs with streaming capabilities and premium toiletries in the bathroom. Begin your day with a European breakfast at AC Kitchen or visit the AC Lounge nightly for tapas and drinks. A 24-hour fitness center enables you to keep healthy during your downtown hotel stay, and an on-site business center enables you to handle work-related tasks with ease.
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Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. If you are in a group of less than 4 guests, you will be asked to share your cooking station with another group. Drinks are NOT included in the ticket price and BYOB is NOT allowed. Guests are invited to purchase drinks from the bar.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Debbie E.
Ashley was wonderful as was the cooking
Mar, 9th, 2024
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