The Art of Sushi Making
Don't let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You'll learn to make three sushi rolls: Spicy Salmon Roll, a New York Roll (Just like the California version but instead of crab we will use shrimp), and a vegan California Roll.
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Outside drinks are not permitted. Drinks are NOT included in the ticket price, but William Price Distilling Company beverages will be available for purchase at the venue. Classes are for adults 21+. Though, the venue welcomes all ages!
Chef Paola grew up in Queens, NY–the most ethnically diverse urban area in the
world–where she was fortunate to have consistent and easy access to great food
from around the world. Surrounded by so many cultures—and immersed in her
own family’s Costa Rican and Argentine roots—she came to develop an early
appreciation for the intricate way food and culture are connected, the manner in
which food can literally teach us how to better understand our community and
neighbors. This appreciation only intensified upon arriving in Houston, where she
was immediately taken with the bayou city’s eclecticism. Since graduating from culinary school in Austin, and returning to Houston, she has been able to do what she loves most…teaching others how to hone their own cooking skills. Whether teaching young children through her work for a local non-profit, teenagers in Texas high schools as a chef presenter, or adults through
private events, the past 15 years have been the most rewarding of her professional career.
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