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Hand-Rolled Sushi

Description

Don't let the sushi chef have all the fun!

In this fun, hands-on, and interactive class, learn how to spread, layer, tuck and roll your way to sushi heaven! Your Chef Instructor will teach you the tricks of the trade on how to make sushi and spring rolls like a pro. Learn the recipe for perfect sushi rice, cut your fresh ingredients using proper knife skills, and master the art of rolling using a variety of techniques.

All participants will make three rolls: Spicy Scallop Hand Roll,Inside Out Roll (with yellowtail, cucumber, and mango), and a Shrimp Spring Roll. Enjoy your rolls with two custom made-from-scratch sauces: Thai Sweet Chili Peanut and a Basic Spicy Mayo.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. Please arrive 15 minutes early to check in. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Please note that drinks are available for purchase from the venue and are NOT included in your ticket price. Outside drinks are not permitted. 21+ only

What this class looks like

8 - 20

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your instructor

Chef Scott began his culinary career 20 years ago in New York. Having a desire for living a life full of creativity and adventure, he combined his passions for entertaining and food with his love for bringing people together and creating unforgettable moments. Chef Scott has crafted his culinary skills working for some of the top chefs and restaurant groups in New York and Southern California. His eagerness to explore various flavors, the familiar and the unfamiliar, is what makes him a unique chef.

Although Scott started his career 20 years ago, he was always interested in food. Coming from Italian parents who love food and bring the family together over epic cuisines, it is not shocking he made the transition from musician to chef. After taking some time off from being a full time drummer and instructor, Scott decided to attend culinary classes along with apprenticing at his favorite local restaurant. The Chef & Owner was not only an inspiration but mentor in many ways leading him to his goals of cooking and making everyone around him happy through food. It wasn’t long after that the California dream was realized and San Diego was just beginning to find its culinary identity- the perfect template and climate to craft his new culinary ideas.

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Where the class will be

Quigley Fine Wines

1551 Fourth Ave, San Diego, CA 92101

The Quigley Fine Wines tasting room is open weekly Tuesday through Saturday from 4pm to 9pm. Comfortable and welcoming, the space allows clients to taste the boutique wines of Europe, Australia, and New Zealand that are carried exclusively through Quigley Fine Wines––as well as wines crafted by top California and Oregon winemakers. We now have 34 vineyards around the world that we are exclusive to in the United States. The tasting room is also available as a conveniently located, private event space in Downtown San Diego.

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Guest requirement

Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Ericson A.

Scott was very detailed and knowledgeable about his class. Awesome experience! Would recommend this class to anyone!

June 6th, 2024

Erin L.

July 3rd, 2022

Jamie E.

So much fun! Chef Scott and Chef Heidi were very knowledgeable, engaging, and clearly love their work. Had a great time, loved the quality ingredients and learned a lot. Would definitely go again!

July 1st, 2022

Brad M.

Scott and Heidi were awesome! We had a great time and the food was delicious. Highly recommend and can’t wait to attend their other classes

May 6th, 2022

Wendy H.

The class was great and well organized from the food prep standpoint; we could take a lot of work went into making those preparations. The room, however, was noisy and I'm not sure why, on a cold night, the large window was left open. We all had to keep our jackets on. The noise came from the "bar" next door which doesn't have separate partitions all the wall up to the ceiling. Their music was also piped into our side right above our table. I already have a hearing problem, and this made the class, under these conditions, a challenge. I would attend another class by Scott, but probably not at this location.

February 28th, 2022

Sarah F.

Chef Scott and Chef Heidi were AMAZING, this class was a blast and the food was delish. Cannot wait to attend another class with them!

July 11th, 2022

Jasmin D.

Had an amazing experience! Loved the chefs, definitely knew what they were doing and how to teach us. Me and my husband were excited and we’re not disappointed one bit. Definitely looking forward for another class

July 1st, 2022

Ronnesha B.