Chinese Dumplings
Discover the flavor-packed world of dumplings!
Master the basics of dumpling wrapping in different shapes including twisted, half-moon, rose buds, and pleated gyoza style. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make two different fillings of Shrimp, pork & chive and vegetables consisting of tofu, spinach, mushrooms, bamboo shoots, and ginger. Find out about our favorite resources in San Francisco for sourcing ingredients and basic equipment for dumpling making at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Originally born and raised in Vietnam, Chef Huong spent eight years in the Philippines and five years in Thailand, where she honed her skills in South East Asian Cuisines. Inspired by her mother who used to be the Head Chef at the Embassies, Chef Huong continued to master her expertise not only in Asian cuisines but also Italian cuisine, and pastry art and cake decoration. She cannot wait to share her stories, recipes, and her passion with everyone!
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