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Handmade Dumplings

Description

Discover the art of handmade dumplings in this fun, interactive cooking class! Guided by your expert chef instructor, you'll learn how to create delicious shrimp and chive dumplings entirely from scratch, from preparing the delicate wrappers and flavourful filling to mastering traditional folding techniques, including classic pleats and triangular folds. Along the way, you'll explore the cultural significance of dumplings and pick up essential tips for achieving the perfect texture and flavour.

Whether you're a beginner or a seasoned home cook, you'll enjoy getting hands-on as you fill, fold, and shape your own dumplings. By the end of the class, you'll have gained the skills and confidence to recreate these delicious bites at home and impress friends and family with your newfound dumpling-making expertise!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Parking is available on site. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

Born and raised on Long Island, Chef Abby discovered her passion for cooking at an early age, inspired by the talented women in her family. After training at the Institute of Culinary Education in Manhattan, she gained experience in restaurants across New York before becoming a private chef and teaching at a culinary school in Tuscany, Italy. Inspired by her time abroad, Chef Abby specializes in seasonal cooking, showcasing how simple, fresh ingredients can create exceptional dishes. She loves sharing her knowledge and passion for food with others.

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Where the class will be
South Shore Craft Brewery
3505 Hampton Rd, Oceanside, NY 11572
South Shore Craft Brewery has become a valued part of Oceanside’s growing craft beer scene, known for producing high-quality, thoughtfully crafted brews. Founded by two former local high school teachers who turned their passion for home brewing into a full-scale brewery, the team brings care and precision to every batch. The taproom offers an immersive experience inside a working brewery, allowing guests to enjoy their drinks just steps from the brewing equipment. As a New York State farm brewery, they proudly source many ingredients locally and feature a range of NYS products, including cider, wine, and spirits- creating a truly authentic, community-driven craft experience.
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Guest requirement

Please arrive 15 minutes early to check in. Parking is available on site. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.


Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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