Nikkei Cuisine: Peruvian Inspired Sushi
Roll up your sleeves and dive into the bold, colorful world of Nikkei cuisine, where Japanese technique meets vibrant Peruvian flavor. In this hands-on cooking class, you’ll learn how to craft three unique sushi rolls that showcase the playful fusion that makes Nikkei Sushi so special!
Veggie Roll with Huancaína Sauce
You’ll start by creating a fresh, crunchy veggie roll filled with creamy avocado, crisp cucumber, and bright green onion. It’s finished with a drizzle of huancaína sauce—a beloved Peruvian classic made from ají amarillo peppers a silky, golden sauce that originally is from the city of Huancayo, huancaína sauce was traditionally served over potatoes, but in Nikkei cuisine it becomes a vibrant, zesty companion to sushi.
Ebi Sake Avo Roll with Ají Amarillo Sauce
Next, you’ll craft a luxurious roll featuring shrimp, green onion, and cream cheese, all wrapped in delicate slices of fresh salmon. This roll is crowned with a bright, flavorful ají amarillo sauce—a smooth, lightly spicy Peruvian pepper sauce known for its fruity depth and signature sunshine-yellow color. Ají amarillo is a cornerstone of Peruvian cooking, adding warmth and citrusy notes that pair beautifully with seafood.
Chef’s Surprise Roll with Acevichado Sauce
Finally, get ready for a little mystery! Your chef will reveal a special roll created just for this class. What we can tell you is that it will be topped with acevichado sauce—a Nikkei favorite inspired by classic Peruvian ceviche. This creamy, tangy sauce balances lime, ají peppers, garlic, and mayo for a flavor that’s both refreshing and indulgent, echoing the bright acidity of ceviche in a sushi-friendly form.
Join us for a night of creativity, fresh ingredients, and bold flavors as you explore the delicious harmony between Japan and Peru—one roll at a time!
With over 10 years dedicated to professional gastronomy, Chef Pablo's culinary journey began with a solid foundation in a little town called Concón in Chile, South America. Chef Pablo has worked in kitchens throughout the world including Chile, Peru, Ecuador, Mexico, France, Germany and USA including valuable experience at Kusaki LA. This immersion has allowed me to master everything Sushi. Recently, In my last years I have been redefining sushi with a Vegan twist and combining it with the Peruvian flavors using all the Japanese techniques. Chef Pablo invites you to join him to discover not only how to make sushi but also to understand the tradition, technique, and balance that make this dish a true form of art. See you in class!
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. Outside drinks are not allowed. Beverages are available for purchase at our partner's bar-Bar Moxy.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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