Classic Handmade Pasta With Vodka Sauce
Description
There's nothing like making your own delicious pasta from scratch!
Pasta is a staple in Italian cuisine and has been since around 1154. Now, in American culture pasta is seen as something quick and easy from a box. In this class, we will get back to the roots of Italian cuisine by creating delicious pappardelle pasta and accompany it with a creamy classic Vodka Sauce made from scratch. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!
No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new.
From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning! Guests are invited to BYOB (beer, wine or champagne).
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
What this class looks like
8 - 24
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.
Where the class will be
Greenhaus Kitchen Studio
7416 Vermont Ave. Los Angeles, CA. 90044
Greenhaus Kitchen Studio is located in the Historic South-Central Los Angeles neighborhood. The building is situated in the Florence Corridor of Los Angeles approximately 15 minutes from LAX airport and 5 minutes from SoFi Stadium.
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Upon arrival, please do not enter the building. The Chef will meet all guests at check in time at the building entrance to allow access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com
Guests are invited to BYOB (beer, wine, or champagne).
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
polin Y.
Very knowledgeable chef and an engaging class. The attention to detail was excellent. I personally learned a lot—he taught us about different spices, their origins, why we use them, and explained every step with clear reasoning. Highly recommended.
Nov, 3rd, 2025
Sonia M.
Such a fun date night idea.
Sep, 2nd, 2025
Fernanda B.
Cregg is great! Very easy to follow instructions, great mood, good knowledge. And, most importantly, the dish was delicious! FAN-freaking-TASTIC!
Aug, 25th, 2025
Darrell R.
This was a super dope experience
Aug, 4th, 2025
Jessica L.
I wasn’t sure what to expect but this was definitely so much more fun than I had anticipated. Would definitely recommend! The chef answered every question, and very knowledgeable in food. It’s a must try event!
Jul, 14th, 2025
Tamika J.
The Social Pasta Class with Chef Chegg was everything I didn’t know I needed and more! From the moment we tied our aprons, Chef Cregg made, the kitchen felt like home—equal parts laughter, learning, and delicious chaos.
The class was perfectly paced, with Chef Cregg walking us through each step like an old friend rather than an instructor. The ingredients were fresh, the instructions were clear, and the vibe? Absolutely five-star. Whether you’re a seasoned cook or someone who burns toast, you’ll walk out feeling like you could open your own trattoria.
The highlight for me was making fresh pasta from scratch—it was therapeutic, fun, and surprisingly simple under Chef’s guidance. The sauce? Chef’s kiss. And the social aspect truly made it special—great food, great people, and great energy.
If you’re looking for an experience that feeds both your stomach and your soul, Social Pasta Class with Chef Cregg is it. I left full, happy, and already planning my next visit.
🍝✨ Highly recommend! Bring your appetite and your sense of humor—you’ll need both.
Oct, 14th, 2025
Israel P.
So much fun. It was interactive, insightful and a great learning experience. Highly recommend this class.
Aug, 31st, 2025
Bryant L.
We had a great time~
Aug, 18th, 2025
Kiana T.
Amazing
Aug, 2nd, 2025
Devella B.
Chef Cregg is the best!!! Decided to do this class with friends for my birthday and it was amazing!! Chef Cregg is knowledgeable, fun, understanding and most important displayed patience!! The finished project was 🔥🔥 I will be back to take another cooking class with chef Cregg!
Jun, 25th, 2025
Select dates
Date and Time
Dec 21, Sun 5:00 PM
24 seats left
24 seats left
Number of guests
1 guest
📍Greenhaus Kitchen Studio (7416 Vermont Ave. Los Angeles, CA. 90044)
$59
$84
/ Person
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