Delicious Donuts
Get ready to roll, shape and decorate in this hands-on Donut Making Class designed for beginners and baking enthusiasts alike! You’ll explore a variety of irresistible styles—from classic sugar-dusted rings to rich, decadent glazed donuts that melt in your mouth.
Learn step-by-step techniques for crafting the perfect dough, frying and baking to golden perfection, and creating fillings and toppings that wow. From silky custards and fruity jams to colorful sprinkles and drizzled chocolate, you’ll finish each donut with your own creative flair.
Whether you're looking for a fun activity with friends or want to level up your baking skills, this sweet experience is sure to impress—and satisfy your cravings!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 min early to check in and settle in. Guests are invited to BYOB (beer, wine, or champagne).
Chef Lorraine is a classically trained pastry chef with over 10 years of professional kitchen experience. Currently an Executive Pastry Chef for a premier restaurant group, she blends technical skill with a warm, approachable teaching style. Originally from Trinidad and Tobago, Chef Lorraine brings global inspiration, vibrant energy, and a deep love for hospitality to every class. Her goal is to make cooking fun, accessible, and confidence-boosting for all levels. Whether you’re brand new to the kitchen or looking to sharpen your skills, you’ll leave her class feeling empowered—and inspired.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. Guests are invited to BYOB (beer, wine, or champagne).
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