Italian Date Night: Pasta from Scratch
Join us as we master the art of fresh pasta! Together, you’ll make pici pasta, a rustic, hand-rolled pasta from Tuscany known for its deliciously chewy texture. You’ll then pair your freshly made pasta with a classic cacio e pepe sauce—a simple yet indulgent combination of Pecorino Romano and freshly cracked black pepper.
Whether you’re planning a romantic date, a fun night out with a friend, or simply want to learn the secrets of homemade pasta, this class is all about good food, great company, and a little taste of Italy.
Along the way, your chef instructor will share tips for selecting quality ingredients and mastering simple techniques that will elevate your home cooking. Once your pasta is ready, you'll plate, garnish, and enjoy your handmade creation alongside fellow food lovers in a relaxed, social atmosphere.
No experience necessary- just come hungry!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Outside drinks are not allowed. Our venue partner will have a beverage available to purchase from the hotel bar.
Chef Melissa is a 30 year veteran in the culinary industry. As a private Chef, her career began at age 19 where she started her own catering service. Since then she has worked with chefs from all over the world, many of them Michelin Star chefs. Chef Melissa provides farm to table dinners on farms where the ingredients are all harvested that day. Her passion for local, sustainable and seasonal ingredients has allowed her to offer fresh meals to private clients, offering weekly meal prep, private dinner parties and culinary classes while resourcing her ingredients from local farmers and farmers markets. Her love for Italian food shines through in her passion for making homemade pasta, pizza and bread.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. Outside drinks are not allowed. Beverages are available for purchase at our partner venue bar. Parking is free in the onsite hotel lot.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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