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French Patisserie: Macaron Edition

Description

Be transported to the patisseries of Paris with this classic French Macaron class!

Don your chef aprons, grab your whisks and lets get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the invention of the classic French-style filled macaroon. However the cookies themselves are thought to have actually originated in Italy during the Renaissance. Their name comes from the Italian word “maccherone” meaning fine dough.

Together with our Chef Instructor, you will create these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavor profiles and filling variations to make your macarons really stand out from the rest!

Outside drinks are not allowed. Partake Market will carry a selection of beer, wine, and non-alcoholic beverages available for purchase.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 18+.


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What this class looks like
8 - 20
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Andrea is a pastry chef and instructor with over a decade of experience working in high-end restaurants, luxury hotels, and event-driven kitchens across Los Angeles. Her work is rooted in classic French pastry techniques, with a thoughtful approach to using high-quality, whole ingredients and seasonal inspiration. Andrea enjoys teaching hands-on classes that help home cooks feel confident mastering foundational techniques in a welcoming, engaging environment where guests leave inspired to recreate what they’ve learned.

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Where the class will be
Partake Collective
456 Elm Ave, Long Beach, CA 90802
Good food brings people together and everyone should have an opportunity to partake. We created a place that makes it possible.
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Partake Market will carry a selection of beer, wine, and non-alcoholic beverages available for purchase.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 18+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 8 people. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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/ Person
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