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Handmade Fettuccine with Alfredo Sauce

Description
Originating in Rome in the early 20th century, Fettuccine Alfredo is still a classic favorite that is just as delicious as it is fun to make!

In this fun and hands-on class, you will be guided step-by-step through basic knife skills, how to roll and make pasta dough from scratch. You will also partake in making a Classic Alfredo sauce to pull the dish together. You will gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Italian date night at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. BYOB Beer and Wine is welcome.

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What this class looks like
8 - 24
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Matthew is an LA native who wanted to be a chef since the age of 6. He learned how to cook and built a passion for food, from cooking every weekend and holiday with his large Italian family. Chef Matthew graduated top of his class at the International Culinary Center. With 17 years working in the food industry, Chef Matt has worked from Michelin star restaurants to currently owning his own food truck with his high school sweet heart and wife, Pastry Chef Natalie. Food has been their passion, hobby, career and lifestyle for over a decade, with many more to come.
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Where the class will be
Penny Oven
2131 Colorado Blvd, Eagle Rock, CA
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in. BYOB Beer and Wine is welcome. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Elizabeth E.
Mar, 27th, 2025
Corey L.
Oct, 14th, 2024
Karen W.
Chef Elizabeth was fun and engaging and very very supportive of the efforts of her students. I had a wonderful time learning how to make fresh pasta and will continue to make it in the future.
Mar, 24th, 2025
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$59
$84
/ Person
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