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Homemade Pizza Party

Description
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Be transported to the streets of Napoli or even New York City as you learn how to master the art of Pizza making!

In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! You will begin by learning a bit of pizza history including its early beginnings, regional pizza variations and how it has transformed into the styles of pizza we know today. Our Chef Instructor will guide you through a detailed demonstration, before you replicate how to make a your own dough, how to choose the right flour, basic kneading techniques and how to achieve the perfect crust. You will also make one ball of dough to take home. Pull it all together with your favorite classic toppings and enjoy your fresh and scratch made pizza!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Aprons will be provided for you to use throughout class. BYOB beer or wine is welcome

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Alexis grew up in the vibrant community of Santa Ana, California. From an early age, Chef Alexis was immersed in the rich mix of cultures, flavors, and traditions that define the area. The bustling markets and family gatherings sparked her love for cooking, teaching the value of fresh, bold ingredients and the way food can bring people together. Over the years she honed her skills in fine dining, mastering techniques and refining my palate. experience in high-end kitchens allowed me to combine the traditional Latin American flavors of her upbringing with the precision and creativity of fine dining. This fusion of influences is at the heart of her culinary style.
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View all experiences hosted by Chef Alexis
Where the class will be
Partake Collective
456 Elm Ave, Long Beach, CA 90802
Good food brings people together and everyone should have an opportunity to partake. We created a place that makes it possible.
View all experiences hosted here
Guest requirement
BYOB is welcome. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are invited to BYOB (beer, wine, and champagne only).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Luke Van L.
Nov, 4th, 2024
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