Intro to French Pastry
Join us on a journey to Paris as you learn about delectable French Pastry, also known as Choux pastry. Once you learn the art to making choux pastry, you can also transform it into Eclairs, Gougères, Churros, French Cruller Donuts and Choux Beignets! One choux to bake them all.
In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the choux dough, piping, baking and filling to create Eclairs and Cream Puffs!
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
13 years, Chef Jessica has joyfully honed my skills in the art of pastry making. Chef Jessica’s journey took an exciting turn when she became a pastry trainer for a restaurant chain, contributing to the successful opening of over 15 locations nationwide. Fueled by unwavering passion for pastry, she has now embarked on a delightful adventure as the founder of Take Whisks, a cozy cottage bakery where she bakes sweet treats for every occasion. Join Che Jessica in this delightful journey as we explore the sweet world of baking together!
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