Junior Bakers: Cupcake Workshop (Ages 9-15)
Let your creativity shine in our hands-on Kids Cupcake Making Class! In this fun and interactive experience, you will learn the basics of baking while creating your very own delicious funfetti cupcakes from scratch.
Guided step-by-step, you will mix, pour, and bake your batter, then dive into the best part—decorating! With colorful frosting, sprinkles, and a variety of toppings, each junior baker can design cupcakes that are as unique as they are tasty.
This class is perfect for beginners and encourages creativity, confidence, and teamwork in a supportive environment. By the end, kids will take home their sweet creations (if they don’t eat them first!) and new skills they can use again and again
Outside drinks are not allowed. Partake Market will carry a selection of beverages available for purchase.
This class is designed for ages 9-15. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. If you have a food allergy, please check with the class dietary description before attending the class. Adjustments to recipes cannot be made during class.
Chef Andrea is a pastry chef and instructor with over a decade of experience working in high-end restaurants, luxury hotels, and event-driven kitchens across Los Angeles. Her work is rooted in classic French pastry techniques, with a thoughtful approach to using high-quality, whole ingredients and seasonal inspiration. Andrea enjoys teaching hands-on classes that help home cooks feel confident mastering foundational techniques in a welcoming, engaging environment where guests leave inspired to recreate what they’ve learned.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Partake Market will carry a selection of beverages available for purchase.
This class is designed for ages 9-15. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. If you have a food allergy, please check with the class dietary description before attending the class. Adjustments to recipes cannot be made during class.
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