Junior Bakers: Cupcake Workshop (Ages 9-15)
Let your creativity shine in our hands-on Kids Cupcake Making Class! In this fun and interactive experience, you will learn the basics of baking while creating your very own delicious funfetti cupcakes from scratch.
Guided step-by-step, you will mix, pour, and bake your batter, then dive into the best part—decorating! With colorful frosting, sprinkles, and a variety of toppings, each junior baker can design cupcakes that are as unique as they are tasty.
This class is perfect for beginners and encourages creativity, confidence, and teamwork in a supportive environment. By the end, kids will take home their sweet creations (if they don’t eat them first!) and new skills they can use again and again
Outside drinks are not allowed. Partake Market will carry a selection of beverages available for purchase.
This class is designed for ages 9-15. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. If you have a food allergy, please check with the class dietary description before attending the class. Adjustments to recipes cannot be made during class.
Chef Andrea is a Los Angeles pastry chef with over a decade of experience in high-end restaurants, luxury hotels, and event-driven kitchens. She served as Executive Pastry Chef at Craft, the acclaimed restaurant by celebrity chef and Top Chef judge Tom Colicchio, and at the Rustic Canyon restaurant family, including beloved Santa Monica favorites Milo & Olive and Huckleberry. Andrea brings classic French pastry technique, seasonal inspiration, and a warm, approachable teaching style to every hands-on class.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Partake Market will carry a selection of beverages available for purchase.
This class is designed for ages 9-15. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. If you have a food allergy, please check with the class dietary description before attending the class. Adjustments to recipes cannot be made during class.
20 seats left
Select your city
