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Make Your Own Sushi

Description

Are you ready to impress your friends and family with the perfect sushi rolls?

Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class, You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.

What this class looks like

12 - 26

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Vic is an Executive Chef specializing in sushi and global cuisine with over 30 years of passionate culinary experience.

View all experiences hosted by Chef Vic

Where the class will be

Penny Oven

2131 Colorado Blvd, Eagle Rock, CA

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Guest requirement

This class is BYOB! Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Lisa B.

This was such a fun experience. We brought another couple with us and it was so much better than just going to dinner. Chef Vic was careful to show all the steps and to help out where needed. It really was a terrific evening! We will be doing it again

Nov, 4th, 2025

Brittany V.

Chief Vic gave us the best experience we could ever want and more. Not only is he a great teacher, but we can tell he is a kind soul who loves what he does. We learned so much about the technicalities when making sushi rolls, and are excited to try this skill at home. Thank you for making this a great date night!

Nov, 3rd, 2025

Dianna V.

He is super nice and broke everything down super well. Sushi making is so hard but Chef Vic is very encouraging and supportive. Super great vibes and such a fun class!!

Oct, 6th, 2025

Arvin M.

I honestly have very bad attention/focus difficulties but I had a great time and this was a perfect date night/birthday surprise for my boyfriend. BYOB and getting to watch my boyfriend put food together was top notch

Sep, 16th, 2025

Jack W.

Fun class!

Aug, 16th, 2025

Paul M.

Great experience, chef Vic was a fun and engaging teacher. It was everything I could have hoped for.

Nov, 3rd, 2025

Mike A.

Great class. Vic was very knowledgeable and helpful. He explained all the steps very well.

Oct, 6th, 2025

Toby W.

Chef Vic was fantastic! Really knows the sushi making process and is able to clearly and easily teach the correct methods for restaurant quality rolls. Will definitely take other cooking classes from him!

Sep, 21st, 2025

Steve A.