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Spanish Paella

Description

Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. Learn how to make this simple recipe infused with saffron, smoky chorizo, chicken, and aromatic vegetables in a matter of hours. Wow your friends at your next dinner party with this beautiful family-style dish!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who i s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. This class is BYOB! The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 18+.


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What this class looks like
12 - 24
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Vic is an Executive Chef specializing in sushi and global cuisine with over 30 years of passionate culinary experience.
Where the class will be
Penny Oven
2131 Colorado Blvd, Eagle Rock, CA
Guest requirement

This class is BYOB! The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 18+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Sydnee C.
This was my husband’s and my first time taking a cooking class, and we were so impressed with how organized everything was. Chef Vic’s passion for cooking really came through, and we picked up tips and skills we can use in other dishes. If you’ve been thinking about taking one of his classes, just go for it. You’ll be glad you did!
Aug, 11th, 2025
Hector L.
Chef Vic was extremely patient and a wonderful teacher. My group had a wonderful time. I loved the atmosphere and the vibe.
May, 26th, 2025
Douglas H.
We loved the class. We’re interested in the curry class.
May, 12th, 2025
Andrew P.
May, 12th, 2025
Sarah P.
It was a great experience! Chef Vic was very friendly, inviting, and super knowledgeable. We hope to take more classes with him soon.
Apr, 6th, 2025
Downs A.
Great time. Food was delicious. Teacher was excellent and informed.
Aug, 10th, 2025
Danielle T.
May, 13th, 2025
Michelle J.
Knowledgeable helpful. Fun
May, 12th, 2025
Cecilia G.
Awesome class! Chef Vic did an awesome job describing the paella-making and he interjected the right mount of fun. Can’t wait to take other classes with him!
Apr, 20th, 2025
Jonathan F.
Apr, 6th, 2025
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$59
$84
/ Person
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