The Art of French Pastry
Be transported to the whimsical patisseries of Paris as you learn how to create Choux Pastry.
In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs!
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). BYOB Beer, Wine or Champagne is welcome-our venue partner has a $5 corkage fee that can be paid directly to the venue on the day of the class as well as offering beverage for sale on site.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Chef Andrea is a pastry chef and instructor with over a decade of experience working in high-end restaurants, luxury hotels, and event-driven kitchens across Los Angeles. Her work is rooted in classic French pastry techniques, with a thoughtful approach to using high-quality, whole ingredients and seasonal inspiration. Andrea enjoys teaching hands-on classes that help home cooks feel confident mastering foundational techniques in a welcoming, engaging environment where guests leave inspired to recreate what they’ve learned.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB Beer, Wine or Champagne is welcome-our venue partner has a $5 corkage fee that can be paid directly to the venue on the day of the class as well as offering beverage for sale on site.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
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