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The Art of Sushi

Description

Begin your journey to becoming a sushi master! Learn the techniques, tips and tricks to creating beautiful restaurant quality sushi, serving sauces and condiments at home!

In this hands-on two fun-filled hours, you will gain some insight into the world of sushi, by learning where to source the best sushi ingredients, basic Japanese knife skills and how to spread, layer, tuck and roll four different types of sushi. This class will focus on the Maki Roll, the traditional Inside Out Roll, the Temaki Roll; commonly known as the Handroll, and finally the elegant but most challenging of all the sushis, the Nigiri. You will also be working with garnishes such as sesame seeds and tobiko, and sauces including spicy mayonnaise, soy sauce, wasabi, and eel sauce!

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Outside drinks are not allowed. 21+ only.

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What this class looks like
12 - 24
Group size
2 hours
Duration
All levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Jason has been crafting his love of food for over the past twenty years. He has been an Executive Chef, Heirloom Tomato Farmer and Beekeeper, and always strives to work the finest seasonal produce and locally sourced ingredients. Chef Jason prides himself on his farm to plate signature style showcasing food at its simplest and most delicious form. His mission is to inspire others to adopt his same mentality by sharing his diverse culinary knowledge with his peers and students.
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Where the class will be
GFG Bakery Cafe, Hoboken
221 River St, Hoboken, NJ
Guest requirement
Outside drinks are not allowed. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Cristina C.
It was very fun and Delicious. We would deff take another class w Jason.
Feb, 21st, 2020
Noelle B.
We had a lot of fun making sushi. Chill atmosphere and the rolls came out delicious.
Feb, 7th, 2020
Aaron R.
Dec, 27th, 2019
Shari R.
Dec, 27th, 2019
Tina T.
Feb, 7th, 2020
Virgen N.
Dec, 27th, 2019
Iveliz R.
It was an awesome experience. I would go back for a second session.
Dec, 27th, 2019
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