Discover the flavor-packed world of dumplings!
In this dumpling making master class you'll delve into the art of crafting delectable dumplings. Our session kicks off with a hands-on demonstration on crafting the perfect dumpling dough. Participants will then use high quality store bought wrappers to fill and shape their dumplings.
Two different fillings will be demonstrated during the class: Savory Chicken and Veggie. There will be an opportunity to try your hands at some knife skills to assist in the filling preparation process. The culinary adventure continues as you master the fundamentals of dumpling folding, exploring various shapes such as triangular, crescent, and pleated. Elevate your cooking expertise with insider tips on boiling and pan-frying techniques, ensuring your dumplings are nothing short of perfection. Guests will learn how to create a flavorful dipping sauce to perfectly complement the dumplings. We'll share our favorite resources in Miami for sourcing ingredients and basic equipment for dumpling making at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).
Chef Nicolás is a Colombian professional Chef with expertise in both savory cuisine and pastry arts. With over a decade of experience spanning Michelin-starred restaurants and culinary education, he brings a refined yet approachable teaching style to the kitchen. His classes are thoughtfully designed to inspire creativity, build confidence, and cultivate a genuine passion for cooking and baking—whether for beginners or seasoned enthusiasts seeking to enhance their skills.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests 21+ are invited to BYOB (beer, wine, and champagne only).