Make Your Own Sushi
Are you ready to impress your friends and family with the perfect sushi rolls?
This is your chance to roll up your sleeves and dive into the art of sushi- no experience needed! Whether you're flying solo or coming with a crew, this hands-on class is a perfect way to meet people and learn something delicious. In just two fun-filled hours, you'll master three sushi rolls, learn essential Japanese techniques, and explore sushi culture with an expert. We’ll cover everything from how to season rice to rolling like a pro.
We provide all the equipment, ingredients, and good vibes, just bring your curiosity. You’ll roll an inside out crab uramaki roll, salmon hosomaki roll and a veggie sunshine garden roll.
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are not included in the ticket price, but will be available for purchase at the venue. Outside drinks are NOT allowed.
Chef Nicolás is a Colombian professional Chef with expertise in both savory cuisine and pastry arts. With over a decade of experience spanning Michelin-starred restaurants and culinary education, he brings a refined yet approachable teaching style to the kitchen. His classes are thoughtfully designed to inspire creativity, build confidence, and cultivate a genuine passion for cooking and baking—whether for beginners or seasoned enthusiasts seeking to enhance their skills.
Please arrive 15 minutes early to check in. Drinks are not included in the ticket price, but will be available for purchase at the venue. Outside drinks are NOT allowed.
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