Asian Dumplings
Discover the flavor-packed world of dumplings!
Join us for a fun, hands-on dumpling-making experience designed especially for beginners! In this interactive class, you’ll discover the flavor-packed world of dumplings—learning everything from making dough at home to mastering the art of wrapping and sealing. Your instructor will guide you step-by-step with approachable techniques that make creating professional-quality dumplings exciting and achievable.
Create 3 Signature Dumpling Styles:
You’ll try your hand at triangular, wonton, and pleated crescent shapes, using high-quality store-bought round wrappers for ease and efficiency (you will also learn how to prepare your own dumpling dough at home). You’ll also create two flavorful fillings—a savory pork option and a vegetarian alternative—while practicing your knife skills, seasoning methods, and crafting a perfectly balanced dipping sauce.
Whether you’re looking for a unique date night, or a fun way to connect with friends or coworkers, this class offers the perfect mix of culinary education, skill-building, and social connection. We’ll even share our favorite Minneapolis spots for sourcing ingredients and essential dumpling-making tools so you can keep creating at home.
No experience necessary!
We provide all the tools and ingredients you need—just bring your enthusiasm! You’ll get to enjoy the dumplings you’ve made yourself, perfect for impressing guests at your next dinner party or enjoying as a cozy homemade meal.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted.
Chef Taylor discovered her love for cooking after earning a degree in psychology in Michigan. Driven by a passion for both learning and teaching, she shifted paths and enrolled in culinary school—where she began hosting her own cooking classes on the side. In 2018, she moved to the Twin Cities and has since worked in some of the area’s most respected kitchens, including Travail and Spoon and Stable, where she served as Pastry Sous Chef. While pastry remains her specialty, Chef Taylor has spent over seven years working across both sweet and savory kitchens. When she’s not in the kitchen, you’ll find her caring for her houseplants or out walking with her dog, Buddy.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
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