Classic Handmade Pasta with Alfredo sauce
Get hands-on with fresh pasta!
Join us for a fun, interactive pasta-making class where you’ll learn to craft perfect pappardelle completely from scratch. From mixing and kneading dough to rolling and cutting long, silky ribbons using a pasta machine, your chef instructor will guide you step-by-step through each essential technique. Along the way, you’ll also participate in preparing a rich, velvety Alfredo sauce to pair beautifully with your freshly made pasta.
What You’ll Make:
You’ll create homemade pasta dough, roll and cut it into pappardelle, and help make a creamy Alfredo sauce to enjoy with your dish. This class offers a relaxed, hands-on experience designed to elevate your cooking skills while keeping things fun, approachable, and delicious.
Whether you’re looking for a unique date night, a fun outing with friends, or a new skill to bring back to your home kitchen, this class provides a perfect blend of culinary learning and social connection. All tools and ingredients are provided!
No experience necessary!
Our classes are casual, welcoming, and beginner-friendly—ideal for both cooking enthusiasts who love being involved in every step and first-timers who prefer to observe or taste-test. Your workstation will be fully prepped, allowing you to focus on enjoying the experience.
Please arrive 15 minutes early to check in.
You will be seated with your booking party and may work with other students in groups of 2–5 by sharing equipment and ingredients. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not allowed.
With 18 years of experience in the Twin Cities' vibrant culinary scene, Chef Elsbeth is a passionate culinary professional and a self-taught pastry chef. While formally trained at culinary school, Chef Elsbeth has developed true expertise through hands-on experience and an unwavering commitment to continuous learning and growth. Known for embracing new techniques and tackling culinary challenges, she brings creativity and dedication to every dish. Beyond the kitchen, Chef Elsbeth enjoys exploring historical literature and spending quality time at home with her family. Her rich personal and professional journey has introduced her to remarkable individuals and unique experiences, all of which serve as inspiration for her innovative culinary creations.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
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