Hand-Rolled Sushi
Learn how to make sushi with a contemporary American twist!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. Choose three fun and delicious rolls all of which are fully cooked; California Roll, Philly Roll, Minnesota Roll and a Seasonal Vegetarian Roll. Guests will also craft a sauce to complement their choice of rolls.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the sushi enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting.
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!
With 18 years of experience in the Twin Cities' vibrant culinary scene, Chef Elsbeth is a passionate culinary professional and a self-taught pastry chef. While formally trained at culinary school, Chef Elsbeth has developed true expertise through hands-on experience and an unwavering commitment to continuous learning and growth. Known for embracing new techniques and tackling culinary challenges, she brings creativity and dedication to every dish. Beyond the kitchen, Chef Elsbeth enjoys exploring historical literature and spending quality time at home with her family. Her rich personal and professional journey has introduced her to remarkable individuals and unique experiences, all of which serve as inspiration for her innovative culinary creations.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Parking is available in the Designers Guild parking ramp or find metered parking. Please DO NOT use the staff parking lot. Please arrive 15 minutes early to check in so that class can begin on time. Please enter through the private entrance on 3rd Street. Drinks are available for purchase from the venue and are NOT included in the ticket price. Please purchase drinks within the private event space. Guests are not permitted to bring their drinks from the taproom to the event space. Outside drinks are not allowed.
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