Roll up your sleeves and get ready channel your inner chef in this fun cooking class that feels more like a vibrant Spanish tapas party with an acclaimed Chef! Chef Houman is an award-winning chef who has competed on Beat Bobby Flay and was featured in Rachael Ray show, and is full of wisdom and stories to share with you. In this intimate, small-group culinary experience taking place at Chef Houman's home based in National Harbor, you will learn how to put together a gorgeous spread of classic Spanish tapas that is pleasing to your eyes and belly.
In this highly hands-on, interactive class, you will learn step by step how to create 3 very famous and classic Spanish Tapas dishes: Tortilla Espanola, Garlic Shrimp, and Sherried Mushroom. Bring your favorite wine, champagne, or beer because once you have created your masterpieces, you will definitely want to say cheers to celebrate the fruits of our labor!
When we say "small group size", we mean it. Chef Houman is currently only receiving up to 8 people to his class at a time. If you are joining with a partner or another pair of friends, please make one booking on behalf of everyone. Whether it is your partner, friend, or a family member, you can be sure this experience will help create special memories in a safe, intimate, and clean setting. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).