Roll Your Own Sushi
Discover the Art of Sushi-Making
Join Chef Tim for a fun, hands-on sushi class that goes beyond rolling to teach the true foundations of great sushi—starting with the rice. In this interactive experience, you’ll learn how to properly cook and season Nishiki sushi rice using both stovetop and rice cooker methods, prepare flavorful sauces, and confidently handle a variety of sushi ingredients.
What You’ll Learn
Chef Tim will guide you through essential sushi-making techniques, including proper rice preparation, ingredient selection, and rolling methods. You’ll create classic sushi rolls such as a Philadelphia Roll, California Roll, and Dragon Roll, while learning presentation tips and creative variations.
Insider Tips
Along the way, Chef Tim will share insider guidance on sourcing high-quality, sashimi-grade fish, including access to overnight-shipped options from Japan so you can continue practicing at home.
Who This Class Is For
This class is designed for all skill levels—no experience required. It’s perfect for date night, team-building events, or a fun way to connect with friends. Just bring your curiosity and an empty stomach. All tools and ingredients will be provided.
Please arrive 15 minutes early to check in.
Guests will be seated with their booking party and will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted.
Chef Tim specializes in gourmet international cuisine and has extensive experience accommodating over 16 specialty diets, ensuring every guest can enjoy a meal regardless of allergies or restrictions. Drawing inspiration from his Peruvian-Japanese heritage, he excels in Nikkei cuisine and has strengthened his culinary knowledge through family ties within Peru’s culinary community. Chef Tim also has strong foundations in French and Italian cooking, influenced by his stepfamily and the chefs he has worked alongside, including his mentor, Chef Samantha from Expat BBQs of the World in St. Louis. Outside the kitchen, he enjoys research, drawing, hiking, fitness, and creative self-development.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+
20 seats left
Select your city
