Classic French Macarons

Description

Be transported to the patisseries of Paris with this classic French Macaron class!

Don your chef aprons, grab your whisks and lets get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen!! Together we will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, eating! We will also explore a few flavor profiles and filling variations to make your macarons really stand out from the rest!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

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What this class looks like
8 - 26
Group size
2.5 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Growing up in the diversity of the East Coast, Chef Jeyauntia was always intrigued by different cultures. The clothing, traditions, languages and especially, the food, always kept her wanting to discover more! She studied the art of Baking & Pastry at The Culinary Institute of America and continued her education in Culinary Science. While not making masterpieces in the kitchen, her other hobbies include science, makeup, and music.
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Where the class will be
The Bistro @ Courtyard Marriott by Edgewater NYC
3 Pembroke Place Edgewater, NJ
Guest requirement
Guests can park on the first floor of the garage at no cost (there will be signs saying no hotel parking but day guests can). ONLY park in the garage. Other spots are liable to be towed. Classes will take place in the hotel Bistro, which is straight through the lobby doors and down to the space in front of our Starbucks. The nature of our classes are set up so that guests will work in groups during class, sharing both ingredients and equipment. Booking parties will sit together. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. The bar opens at 5pm, but beer and wine is available for purchase at the front desk prior. 21+ only please.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Leandra T.
Wonderful experience and I learned a lot.
Jul, 27th, 2025
Emily O.
Jeyauntia was fantastic
Apr, 25th, 2025
Lauren S.
Jeyauntia was a great instructor. Our Macarons came out great!
Jun, 2nd, 2025
Rohit K.
Had an excellent time. Jeyauntia was so kind and had a great attitude as a teacher. The macarons came out so well and I received many compliments. Cannot wait to take another class with her!
Apr, 23rd, 2025
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/ Person
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