Fresh Pasta: From Flour to Fork
There’s nothing quite as satisfying as fresh pasta- especially when you make it yourself!
In this hands-on class, you’ll learn how to create the perfect pasta dough and transform it into delicate fettuccine or pappardelle, in a professional commercial kitchen. Your chef instructor will guide you through the process, from kneading and rolling out the dough to cutting beautiful ribbons of pasta. You’ll also get a demo on how to prepare either a rich a butter & sage sauce or a marinara space.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine.
Born and raised in Jersey City’s Montgomery Projects, Chef Rashad began cooking professionally at age 12 on Doug’s Truck, sparking a lifelong passion for the culinary arts. He trained at the New York Restaurant School and went on to work in renowned kitchens including The Water Club, The River Café, Pershing Square, and The Frog and The Peach.
Alongside years of experience in fine dining and catering, Chef Rashad founded Dylilah’s Sweet Sensation, a thriving wholesale and retail bakery and catering business. He is also committed to community impact, teaching culinary skills, nutrition, and job readiness to youth in the Juvenile Justice System.
A chef, entrepreneur, and mentor, Chef Rashad brings heart, experience, and creativity to every class he leads.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21+ are invited to BYOB (beer, wine, and champagne only). Please email hello@cocusocial.com with any assistance needed.
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