Hand-Rolled Sushi
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make vegetarian friendly sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California Roll (with imitation crab), Veggie Futomaki, and an Avocado & Spicy Mango Roll.
Please arrive 15 minutes early to check in. Guests in the same booking party will sit and work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+
Chef Afi attended Le Cordon Bleu College Culinary Arts, for pastry and design, in Atlanta, GA where is from originally. She worked as a head Chef for a corporate company in Kansas City MO, while she ran her own small cake shop. In 2018 she moved back to the east coast, to be closer to family and began teaching recreational cooking class in NYC and NJ. She enjoys sharing her knowledge of delicious foods , traveling different places, and meeting new
people.
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