Valentine's Day Macaron Masterclass
Fall head over heels for the art of macaron-making in this Valentine’s Day workshop with Chef Jey! In this hands-on class, you’ll learn the secrets behind creating elegant French macarons- from whipping a silky meringue to perfecting macaronage and piping smooth, uniform shells. Chef Jey breaks down each technique, ensuring both beginners and seasoned bakers feel confident and inspired.
What You’ll Make:
Craft your own batch of classic almond French macarons and fill them with vibrant seasonal flavors. You’ll discover how to balance textures and flavors while building beautifully assembled, irresistibly romantic treats.
Whether you’re planning a dreamy date night, celebrating galentines day, or treating yourself to something sweet, this experience pairs hands-on creativity with a warm, festive atmosphere- plus plenty of tasting along the way. All tools and ingredients are included, so just bring your enthusiasm and let the magic (and macarons!) happen.
No experience necessary!
We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Growing up in the diversity of the East Coast, Chef Jeyauntia was always intrigued by different cultures. The clothing, traditions, languages and especially, the food, always kept her wanting to discover more! She studied the art of Baking & Pastry at The Culinary Institute of America and continued her education in Culinary Science. While not making masterpieces in the kitchen, her other hobbies include science, makeup, and music.
Guests can park on the first floor of the garage at no cost (there will be signs saying no hotel parking but day guests can). ONLY park in the garage. Other spots are liable to be towed. Classes will take place in the hotel Bistro, which is straight through the lobby doors and down to the space in front of our Starbucks. The nature of our classes are set up so that guests will work in groups during class, sharing both ingredients and equipment. Booking parties will sit together. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. The bar opens at 5pm, but beer and wine is available for purchase at the front desk prior. 21+ only please.
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