Authentic Italian: Handmade Gnocchi & Dessert
Ah, gnocchi! These pillowy potato dumplings are in a pasta category all their own!
In this class, you'll discover just how easy- and fun- it is to prepare authentic gnocchi from scratch. You'll knead, shape, and cook your own gnocchi while learning the importance of each ingredient and how to choose the best potatoes for making perfect gnocchi at home.
Learn to master this classic Italian recipe from our Italian Chef Instructor, who will also demonstrate how to prepare a rich butter and sage sauce to complement your handmade gnocchi. To finish the experience on a sweet note, you'll also enjoy a surprise Italian dessert, specially selected by your Chef Instructor to complete your authentic Italian feast.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef Leo’s culinary journey began in 2013 when he helped organize Food Revolution
Day in Caracas, Venezuela, part of chef Jamie Oliver’s global initiative. This experience ignited Leo’s passion for cooking, which grew as he explored Venezuelan, Italian, and Spanish cuisines, embracing their rich traditions and flavors. In 2014, Leo launched Canela Cuisine, where he fused Italian techniques—such as handmade pasta—with the bold flavors of Venezuelan and Spanish dishes. His collaboration with Arepas Cafe led to the popular Arepa Experience, where he
taught others to make authentic Venezuelan arepas, while also honing his skills in
classic Spanish dishes like paella and tapas. Through various roles in NYC’s food scene, Leo mastered every aspect of the restaurant world, refining his expertise in Italian, Venezuelan, and Spanish cuisine.
Class will take place on the Terrace of the hotel. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. For any guests booked individually, if you are part of a larger group please email hello@cocusocial.com at least 48 hours prior to your class to confirm your full booking party size and the names of the others in your group. If your chef made your class extra special, feel free to leave a tip after class as a thank-you.
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