Authentic Tagliatelle al Pesto
Learn the art of fresh pasta-making in this hands-on Italian cooking experience.
Join us for an interactive class where you'll learn the techniques behind two Italian favorites: fresh handmade pasta and authentic basil pesto. Guided by your chef instructor, you'll gain the skills to recreate these classic recipes at home while enjoying a fun and social cooking experience.
What You'll Make
Using a mortar and pestle, you'll prepare vibrant basil pesto the traditional way before making silky egg tagliatelle completely from scratch. Your chef instructor will guide you through each step, from mixing and rolling the dough to pairing it with your homemade pesto. Then, sit down and enjoy your freshly prepared meal.
Perfect for date night, a night out with friends, or anyone looking to build their cooking skills, this class combines hands-on learning, authentic techniques, and plenty of delicious bites. All ingredients and equipment are provided—just bring your appetite.
No Experience Necessary!
This class is designed for all skill levels, whether you're an experienced home cook or trying something new for the first time. You can be as hands-on as you'd like, whether fully participating or observing and assisting along the way.
Please arrive 15 minutes early to check in.
You will be seated with your booking party and may work with other guests in small groups, sharing ingredients and equipment. Classes are intended for adults 18+. Drinks are not included in the ticket price. Guests 21+ may purchase beverages from the venue bar. Outside beverages are not permitted.
Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her. She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are welcome to purchase drinks at the bar. Outside drinks are not allowed.
waiting list
Select your city
