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BOOtiful Cakes: Halloween Cake Decorating

Description

Get spooky, get creative, and discover the art of buttercream cake decorating!

Join Chef Milagros for a fun, hands-on Halloween workshop where you’ll transform a mini cake into your very own spooky creation using smooth buttercream and classic piping techniques. From creating a clean buttercream finish to adding creepy-cute borders, ruffles, shells, and eerie details, you’ll learn how to give your cake plenty of Halloween personality.

What You’ll Make:

Each guest will decorate their own individual mini cake with Halloween-inspired buttercream designs. Chef Milagros will guide you through creating a smooth finish and using different piping tips to add texture, dimension, and spooky details. You’ll practice creating decorative borders, ruffles, shells, and other buttercream designs before bringing your own Halloween vision to life.

Whether your style is cute and creepy, classic and spooky, or somewhere in between, you’ll leave with your own Bootiful Cake and practical buttercream decorating techniques you can recreate at home for birthdays, holidays, celebrations, or whenever you’re in the mood for something sweet and spooky.

No experience necessary!

Whether you’re planning a spooky date night, looking for a fun Halloween outing with friends, or simply eager to try something new, this class is all about creativity, hands-on learning, and having fun with cake. All ingredients, tools, and equipment are provided.

Please arrive 15 minutes early to check in.

You will be seated with your booking party. Each guest will decorate their own individual mini cake while sharing select ingredients and equipment with others at the table. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. Classes are intended for guests 18+.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

Milagros is a pastry chef from Peru with a passion for creating beautiful, memorable desserts. She works for a private events company, crafting desserts for weddings, celebrations, and special occasions, and also creates custom cakes while exploring new flavors and designs. She recently launched a coffee shop project specializing in croissants and pastries.

Passionate about making baking approachable and fun, Milagros enjoys sharing her skills with students of all experience levels. She looks forward to helping guests build confidence, improve their decorating techniques, and create a cake they're proud of.

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Where the class will be
SpringHill Suites New York Manhattan/Chelsea
140 West 28th Street, New York, NY
SpringHill Suites by Marriott New York Manhattan/Chelsea is located in one of Manhattan's most desirable neighborhoods. Known for attractions like the Fashion District, Hudson Yards and Chelsea Market, Chelsea is also home to hundreds of art galleries, outdoor markets, the flower district and a vibrant culture. Our hotel is connected to our sister property, TownePlace Suites New York Manhattan/Chelsea, offering the convenience of shared amenities.
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple.  Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Amanda K.
The class was great! Chef Milagros is very talented and experienced. She was competent, friendly and helpful from the beginning of the class to the end. She interacted with each participant a number of times and was always encouraging and upbeat. The class was well-organized, well-paced, provided a great introduction to cake decorating and included a wide range of materials and information. Plus we got to take our beautiful and delicious cakes home! I highly recommend the class and Chef Milagros in particular and hope to take another class with her in the future.
September 14th, 2026
Kat M.
Chef Milagros was great. We learned a lot of techniques, and the cake tasted good. Our filling choices were pistachio, raspberry, and dulce de leche.
September 14th, 2026
Decora M.
Chef Milagros was great! I’m looking forward to her other classes!
September 14th, 2026
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/ Person
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