Cake Decorating Workshop: Buttercream Piping Techniques
Get creative and discover the art of buttercream cake decorating!
Join Chef Milagros for a fun, hands-on workshop where you'll learn the techniques behind creating a beautifully decorated mini cake using smooth buttercream and classic piping methods. You'll work step by step through filling, crumb coating, and decorating your own individual cake while learning the skills needed to create elegant, professional-looking designs.
What You'll Make:
Each guest will decorate their own individual mini cake while learning essential decorating techniques, including filling and stacking cake layers, achieving a smooth buttercream finish, and mastering classic piping styles such as borders, ruffles, shells, and other decorative details. Along the way, Chef Milagros will share professional tips for creating clean finishes, balanced designs, and polished cakes that are perfect for birthdays, celebrations, or any special occasion. You'll leave with your own beautifully decorated mini cake and the confidence to recreate these techniques at home.
No experience necessary!
Whether you're planning a unique date night, looking for a fun outing with friends, or simply eager to try something new, this class offers the perfect blend of culinary education, creativity, and social connection. All ingredients, tools, and equipment are provided, and no prior experience is necessary.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Each guest will decorate their own individual mini cake while sharing select ingredients and equipment with others at the table. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. Classes are intended for guests 18+.
Milagros is a pastry chef from Peru with a passion for creating beautiful, memorable desserts. She works for a private events company, crafting desserts for weddings, celebrations, and special occasions, and also creates custom cakes while exploring new flavors and designs. She recently launched a coffee shop project specializing in croissants and pastries.
Passionate about making baking approachable and fun, Milagros enjoys sharing her skills with students of all experience levels. She looks forward to helping guests build confidence, improve their decorating techniques, and create a cake they're proud of.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.
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